Mocha Chocolate Cake

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Ingredients:

• 1 Box Yellow Cake Mix

• Very Strong Brewed Coffee

• 1 17-oz Jar Hot Fudge Topping

• 3/4 Cup Evaporated Milk

Directions:

Bake cake as directed, substituting coffee for water. 3 minutes before baking time is up, remove cake, poke holes with a straw. Pour fudge in the holes, then follow with milk. Bake for another 3-5 minutes. Enjoy! Cake is best when it’s 1-2 days old.

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