Mandarin Orange Cake
Ingredients:
-
1 box Yellow
Cake Mix
-
1 can 11-oz Mandarin Orange (w/juice)
-
4 Eggs
-
1/2 cup Oil
-
1 large can Crushed Pineapple (w/ juice)
-
1 small box Vanilla Pudding
-
1 9-oz tub Cool Whip
Directions:
Preheat oven to 325 degrees. Combine first 4 ingredients. Pour into 2
greased and floured 9-in cake pans. Bake for 25 minutes or until cake tests
done. Cool. Frosting - Combine Pineapple and pudding, mix well, fold in Cool
Whip. Spread between layers, top and sides of cake. Enjoy!
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