Time Ministries | Busy Cook's Corner

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Fried Rice

Ingredients:

1/2 lb Bacon, chopped

1/2 Tbsp. Garlic, minced

3 cups Cooked Rice (Cold)

1 14.5-oz can Mixed Vegetable (drain well)

A Splash of Soy Sauce

2 Eggs

Salt

Directions:

Fry garlic and bacon until crisp. Add rice and soy sauce, mix well. Make a well in the middle, add eggs and scramble. Once eggs are done, mix in the rice. Sprinkle with garlic salt to taste. Enjoy!

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