Chocolate Delight
Ingredients:
60
Ritz Crackers (rolled fine)
1
Stick Butter
1/2
gallon Vanilla Ice Cream (softened)
1 1/2
cups milk
2
3-oz Instant Chocolate Pudding
Directions:
Melt butter and pour
over cracker crumbs, mix well and press onto bottom of 9x13 pan to make a
crust. Beat ice cream and milk together until smooth. Beat in pudding until
well mixed. Spread over crust. Refrigerate for a couple of hours before
serving. Enjoy! (Freeze to store)
